A reservation book that never sleeps
Guests book online around the clock, you see every booking instantly – double bookings and lost slips are a thing of the past.
PREMIUM SOLUTION
Digital systems for restaurants and hospitality businesses
Reservations, POS, and guest loyalty from a single source.
- Fair fixed price
- GDPR-compliant
- One fixed contact
- Reply within 24 h
Counted at the pass
What changes when the reservation book, the till, and the kitchen finally work hand in hand
Guests book their own table – even at 11 pm, when nobody's around to answer the phone anymore. By morning the book is already filling up.
A friendly reminder before the booking, and the tables that usually stay empty because someone simply didn't show up become noticeably fewer.
The order from the table lands straight in the kitchen – no slip gets lost, no dish forgotten, no double work at the counter.
You know who comes back regularly and what they like, and you invite exactly those guests to the next tasting night – instead of scattering flyers around.
At month's end you see in black and white which dishes pay off and which just fill the menu – and you cost accordingly.
Key Benefits
Discover the highlights of this solution and why teams rely on it to deliver results.
Full tables, less effort
Online reservations with reminders noticeably cut no-shows.
POS and ordering connected
POS integration links ordering, kitchen, and billing smoothly.
Regulars always in view
CRM features help you reach regular guests with targeted offers.
In detail
Reservations, ordering, and guest care as one flow
That's the foundation. Where your concept is special – from a wine bar to a food truck – we tailor the software precisely to it. What makes sense for you, we sort out in conversation.
From the table straight to the kitchen
Orders run from the dining room to the pass without a detour – staff save steps, the kitchen loses no order.
Till and ordering under one roof
Sales, billing, and tips come together in the same system – at closing time the till adds up, without slips of paper.
Turning guests into regulars
With guest profiles and fitting offers you bring back the people who already enjoyed a meal at your place.
Food cost with numbers, not gut feeling
Reports on best- and worst-sellers show you where the menu pays off and where the food cost just eats money.
Guest and payment data protected
All data is processed GDPR-compliant and encrypted – I take care of the technology behind it.
Who it's for
If you run one of these places, you're in the right spot
Restaurant
Café & coffee house
Bar & pub
Wine bar & vinotheque
Pizzeria & trattoria
Bakery
Confectionery & patisserie
Ice cream parlour
Bistro & quick service
Fine dining & gourmet
Food truck & street food
Hotel & guesthouse
An off-the-shelf reservation tool, or a system that truly knows your business?
Portals & large providers
Commission for every guest
Through big reservation portals you pay per head – on your busiest nights it costs you the most.
Your guests don't belong to you
Your guests' contact details sit with the portal – you can't reach them directly when you want to invite them yourself.
Reservations, till, and kitchen separated
Three systems from three providers that know nothing of each other – you're the only one holding them together at night.
Support that doesn't know your place
For problems you land in a general hotline instead of with someone who knows your business.
One system from a single source – tailored to your business
No commission per guest
Your reservations run through your own system – busy nights cost you nothing extra.
Your guest data belongs to you
Your guests' contacts and preferences stay with you – you decide when and how you reach out.
Reservations, till, and kitchen connected
Everything runs on one data base – from the table to the bill, one cog turns the next.
One fixed contact, for the long run
From setup to long after launch you always reach the same person – me.
How it works
From the first idea to a service system in full swing
- 01
Getting to know each other
We look together at where your service is losing time, tables, and revenue right now – openly and with no sales pressure.
- 02
Defining the solution
I show you what the system would look like for your business, and together we set the right scope.
Your time: approx. 60 min.
- 03
Setup & migration
I build reservations, the till, the ordering flow, and guest care, and bring over your menu and existing data.
Your time: approx. 90 min.
- 04
Launch & support
Once you give the go-ahead, your system goes live – after that I stay at your side as your fixed contact.
Your time: approx. 60 min.
TRANSPARENT PRICING
Investment Options
Choose the package that matches your roadmap. Every tier includes regular status updates and a production-ready launch.
For private clients (incl. VAT)
Basic
Restaurant website with a menu and online reservations.
€2.737
incl. 19% VAT
2-3 weeks
Restaurant website with menu
Online reservations
Mobile optimization
Responsive design
Recommended
Business
POS integration with table reservations and CRM for regulars.
€5.831
incl. 19% VAT
4-5 weeks
POS system integration
Table reservation system with reminders
CRM for regular guests
Cloud backup
Enterprise
Multi-location POS network with delivery integration and BI reporting.
€10.948
incl. 19% VAT
6-7 weeks
Multi-location POS network
Delivery/ordering integration
BI reporting (revenue/utilization)
Priority support SLA
No hidden feesDedicated post-launch supportFlexible payment plans
No fine print
Honest answers before you ask
Usually yes. I look at your existing till and connect it where possible – or suggest a fitting, affordable alternative. No switch into the unknown.
Ready for a digital guest experience?
We connect reservations, POS, and guest communication into one smooth flow.
Free consultation
No commitment
Response in 24h